Whole Barley Flour

Barley flour tastes sweet and nutty. Use it to make unique cookies, pancakes and scones. Try our talbeena pudding recipe on this package. Barley also tenderizes bread, and can replace up-to 25% of a recipe’s flour. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.