Dried shiitake mushrooms are a famous Asian mushroom known for their concentrated, smoky umami flavor and meaty texture after soaking. They are considered an excellent plant-based alternative to meat thanks to their texture and rich umami taste. They are rich in protein, vitamin D, and minerals. They are used to enhance the flavor of soups, stews, and sauces, as they are soaked in water to restore their tender texture, and the soaking water can also be used as a delicious broth.