This Almond Butter is raw food quality, made using 100% organic Sicilian blanched almonds.

•	It is processed at temperatures below 40°C, preserving natural enzymes, nutrients, and authentic almond flavor.
•	The result is a white, creamy, ultra-smooth almond butter with a subtle, mild taste.
•	It is rich in lecithin, which helps emulsify fats and water—ideal for smoothies, vegan milks, sauces, and desserts.
•	It contains no additives – only pure organic almonds.

Store in a cool, dry place. Refrigerate after opening. Stir before use as natural oil separation may occur.