This is a frozen bread from Raha Stone Mill. All you need to do is pop them in a toaster for a few minutes and enjoy a just-like-fresh baked bread. Just like buying directly from the Raha Stone Mill branch. This bread is made without gluten containing grains; however, we do not call it gluten free because it is made in a shared facility with other breads. Surfaces are cleaned, and some equipment are dedicated to this type of bread. Why is Raha bread so digestible? Because we use old world techniques where the bread develops slowly and without the use of commercial yeast. Why does it have such a nice taste? This goes back to our old world techniques of producing bread from the entire grain. Why is the nutrition value of Raha bread better? 1. We only use whole organic grains from Natureland. These whole grains contain all that Allah has placed within them. We have not sifted the fresh flour from these grains, or altered it in any way. 2. At Raha Stone Mill we use RAHA fresh flour which makes a difference in flavor. 3. We don’t cut corners in bread production. Our techniques lead to better digestion and flavor. Ingredients: Organic Stoneground Brown Rice, Quinoa , Purified Water, Dates and Sea Salt.
|Organic Certified||Not Organic|
|Special Diets||Gluten Free|