This is a frozen bread from Raha Stone Mill. All you need to do is pop them in a toaster for a few minutes and enjoy a just-like-fresh baked bread. Just like buying directly from the Raha Stone Mill branch. This bread is for people who have not allergies, or weight problems. This is not a suitable choice for patience with all forms of colitis and IBD. Why is Raha bread so digestible? Because we use old world techniques where the bread develops slowly and without the use of commercial yeast. Why does it have such a nice taste? This goes back to our old world techniques of producing bread from the entire grain. Why is the nutrition value of Raha bread better? 1. We only use whole organic grains from Natureland. These whole grains contain all that Allah has placed within them. We have not sifted the fresh flour from these grains, or altered it in any way. 2. At Raha Stone Mill we use RAHA fresh flour which makes a difference in flavor. 3. We don’t cut corners in bread production. Our techniques lead to better digestion and flavor. Ingredients: Organic Stoneground Wheat, Purified Water, Dates, Organic Sesame Seeds and Sea Salt.
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