Product Details
Toast and crumble the seeds to add to falafel or pakora dough, or Indian potato or chickpea sautéed preparations. Grind the seeds to season fish and seafood. Used in spice blends for meat, chicken, and fish.
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Toast and crumble the seeds to add to falafel or pakora dough, or Indian potato or chickpea sautéed preparations. Grind the seeds to season fish and seafood. Used in spice blends for meat, chicken, and fish.