Mie Wheat Noodles
Natureland Organic Mie Wheat Noodles are crafted from carefully selected, certified organic wheat to deliver superior quality and taste. With their smooth texture and perfect bite, these noodles are ideal for a wide variety of dishes—from classic Asian stir-fries and soups to creative fusion meals.
Free from artificial additives and made using traditional methods, Natureland Mie Wheat Noodles offer a wholesome, natural choice for conscious cooking. Enjoy fast preparation, excellent flavor absorption, and the peace of mind that comes with organic certification.
Why you’ll love them:
- Certified organic premium quality
- Made from high-quality organic wheat
- No artificial additives or preservatives
- Perfect texture for stir-fries, soups, and noodle bowls
- A healthier choice for everyday meals
Bring authentic taste and organic goodness to your kitchen with Natureland Mie Wheat Noodles.
OrganicInstant-Style Noodles:
- 2 Blocks of Noodles 125g
- 1 tsp Vegetable Broth Powder
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- ¼ tsp Curry Powder
- tsp Chili Powder (optional)
- ¼ tsp Sweetener of Your Choice
Instructions:
- Soak noodles in salted boiling water (½ tsp salt per liter) for 9 minutes, then drain.
- Mix the seasoning ingredients in a small bowl.
- Toss the noodles with 1 tbsp Natureland Olive Oil and the seasoning mix. Serve hot.
Preparation: Place noodles in a large bowl. Pour salted boiling water over the noodles (½ tsp salt per liter). Cover and let sit for 9 minutes, stirring gently to separate. Drain and use as desired. Alternatively, cook in boiling water for 4–6 minutes if preferred.
Earn 18 Points
