Mie Spelt Noodles
Our Mie Spelt Noodles are crafted from carefully selected, certified organic spelt to deliver premium quality and a naturally rich flavor. With their smooth texture and excellent bite, these noodles are perfect for a wide range of dishes, from classic Asian stir-fries and soups to modern, creative recipes.
Made without artificial additives and produced using traditional methods, they offer a wholesome and natural option for conscious cooking. Easy to prepare and great at absorbing flavors, these noodles combine authentic taste with the benefits of organic spelt.
Why you’ll love them:
- Certified organic premium quality
- Made from high-quality organic spelt
- No artificial additives or preservatives
- Ideal texture for stir-fries, soups, and noodle bowls
- A nutritious alternative for everyday meals
OrganicInstant-Style Noodle Recipe
- 2 Blocks of Noodles 125g
- 1 tsp Vegetable Broth Powder
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- ¼ tsp Black Pepper
- ¼ Dried Thyme
- ¼ tsp Sweetener
- 2 tbsp Cooking Cream
- Sea Salt
Instructions: Soak noodles in salted boiling water (½ tsp salt per liter) for 7 minutes, then drain. Mix the seasoning ingredients in a small bowl. Toss the noodles with 1 tbsp Natureland Olive Oil and the seasoning mix until evenly coated. Serve hot for a creamy, herby flavor.
Preparation: Place noodles in a large bowl. Pour salted boiling water over the noodles (½ tsp salt per liter). Cover and let sit for 7 minutes, stirring gently to separate. Drain and use as desired. Alternatively, cook in boiling water for 4–5 minutes if preferred.
Earn 20 Points
