With its ridged surface, Natureland Organic Rigatoni is designed to hold sauces brilliantly. Crafted in Italy, it is made from organic durum wheat semolina and bronze-extruded for texture. It’s slow-dried for a rich, nuanced taste and perfect al dente consistency.

Cooking Inspiration Baked Rigatoni with Mozzarella: • Ingredients: • 400g Natureland Organic Rigatoni • 500ml Natureland Tomato Sauce • 200g mozzarella, cubed • 100g grated Natureland Parmesan

Mix cooked rigatoni with Natureland Tomato Sauce and half the mozzarella. Layer in a baking dish, top with remaining cheese, and bake at 200°C until golden and bubbly.