Natureland Organic Conchiglie, made in Italy, is shaped like delicate seashells and perfect for holding creamy sauces and chunky fillings. Crafted with bronze molds from organic durum wheat semolina, it is slow-dried for a superior culinary experience.

Cooking Inspiration Stuffed Conchiglie with Ricotta and Spinach: • Ingredients: • 400g Natureland Organic Conchiglie • 250g ricotta cheese • 200g spinach, cooked and chopped • 500ml Natureland Tomato Sauce • Grated Natureland Parmesan for topping

Stuff cooked conchiglie with a mixture of ricotta and spinach. Place in a baking dish, cover with Natureland Tomato Sauce, sprinkle with grated Natureland Parmesan, and bake at 180°C until heated through.