Natureland organic coconut milk is made by pressing the meat of fresh organic coconuts, which yields an oil-rich extract. This is then mixed with filtered water and less than 1% of organic guar gum, extracted from the seeds of the guar plant. Organic coconut milk adds a rich and creamy flavor to classic regional dishes, soups, curries, sauces, desserts and beverages. Due to its creaminess this product is an ideal dairy replacement in recipes and ice cream. In line with our commitment to offer premium organic foods this product is packaged in cans with no added BPA.