Tagliatelle Pasta

Natureland Organic Tagliatelle delivers the richness of Italian tradition. Imported from Italy, its wide ribbons are perfect for hearty sauces. Made with organic durum wheat semolina and formed through bronze molds, it has a rustic texture that elevates both flavor and presentation.

Cooking Inspiration Creamy Mushroom Tagliatelle:

• Ingredients: • 400g Natureland Organic Tagliatelle • 200g Natureland Mixed Mushrooms, sliced • 200ml cream • 50ml Natureland White Grape Vinegar • Fresh thyme and grated Natureland Parmesan for garnish

Cook tagliatelle until al dente. Sauté mushrooms with thyme in a pan, deglaze with Natureland White Grape Vinegar, and add cream. Combine the pasta and sauce, garnish with grated Natureland Parmesan.