Riceberry results from cross polination delivering qualitities like antioxidant content and plump fluffiness when cooked.

Basic Recipe: Cook a cup of rice on medium burner set to low heat with 2¼ cups cool water, 1 tsp salt, and a Natureland unsalted broth cube. Cook until water dries (30 min), then cover and place on flame tamer until done (15 min)..