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Product Details
Quinoa can be used just like rice, stuffed into chicken or grapeleaves, or used like burghul in taboulah. Basic recipe: Wash quinoa in a strainer. Bring 4 cups of water with 2 cups of quinoa to a boil. Cover, and reduce to a simmer for about 15 minutes.
Vegan
Gluten Free
OrganicSimilar products you might like
