Plain Cream Cheese - Goat

Made from organic goat milk sourced from free-grazing goats in the ecologically preserved Balkan Mountains of Bulgaria, this plain cream cheese is smooth, creamy, and tangy. It’s an excellent source of protein and calcium while being gentle on digestion, making it a great choice for a nutritious addition to both sweet and savory recipes.

Nutritional Highlights:

• High Protein and Calcium: Supports muscle growth and bone health.
• Easier Digestion: Suitable for those with sensitivities to cow milk.
• Low in Calories: A versatile option for weight-conscious diets.

Usage Ideas: Regional Favorites: Blend with dates or honey for a sweet spread or pair with za’atar and olive oil for a savory twist. No-Bake Cheesecake Base: Use as a creamy base for quick, no-bake cheesecakes. Quick Snacks: Spread on tandoor bread, crackers, or baguettes. Western-Inspired Ideas: Mix into pasta sauces, mashed potatoes, or soups for added creaminess.

Recipe Suggestion: No-Bake Goat Cheese Cheesecake

Ingredients:

• 400g Natureland Cream Goat Cheese - Plain
• 100g Natureland Acacia Honey
• 1/4 tsp Natureland Bourbon Vanilla Powder
• 1/8 tsp salt
• Crust: 100g Natureland Digestive Biscuits, processed with 40g Natureland Organic Butter
• Topping: Natureland blueberry or strawberry jam

Instructions: Mix the cheese, honey, vanilla, and salt until smooth. Press the digestive biscuit and butter mixture into individual serving dishes or a single pan. Spoon the cheese mixture on top and refrigerate for at least 2 hours. Top with your favorite Natureland jam before serving.