Oregano Cream Cheese - Goat

This creamy cheese is made from organic goat milk, sourced from goats grazing freely on the pristine pastures of the Balkan Mountains in Bulgaria. Infused with fragrant oregano, it delivers a tangy, herbaceous flavor reminiscent of traditional Middle Eastern and Mediterranean cuisines. With high protein content and easier digestibility, it’s perfect for health-conscious individuals seeking a versatile dairy option.

Nutritional Highlights:

• High Protein: Ideal for muscle support and energy.
• Easier Digestion: Gentle on sensitive stomachs, compared to cow cheese.
• Low in Calories: A light yet satisfying addition to any meal.

Usage Ideas:

Regional Favorites: Pair with za’atar and olive oil to recreate the flavors of mana’eesh or enjoy as a filling for sandwiches with fresh cucumbers and tomatoes.

Quick Snacks: Spread on warm flatbreads or crackers.

Party Platters: Serve as part of a mezze platter alongside olives, hummus, and fresh vegetables.

Cooking Inspiration: Add a dollop to soups or mix into savory pastry fillings. Recipe Suggestion: Za’atar-Inspired Sandwich Spread

What You Need:

• 200g Natureland Cream Goat Cheese - Oregano
• 2 tbsp Natureland Olive Oil
• 1 tbsp za’atar spice blend
• Sliced cucumbers and tomatoes (for serving)

Instructions: Mix the cheese with olive oil and za’atar until smooth. Spread on flatbread or tandoor bread and top with cucumbers and tomatoes.

Roll into a wrap for a delicious, portable snack.