Ground lamb is an easy way to incorporate a healthy source of protein into any family meal. Some may worry that ground meats may contain undesirable animal products such as those parts of the animal that typically goes to waste. With our ground lamb, we can guarantee that it is made of 100% pure organic ground lamb that is of the highest quality. The lamb meat is sourced from pasture-raised lambs from a family-farm in Germany. Processing is certified organic and is performed according to Islamic rites, making this ground lamb a must-have in any kitchen. Be sure to keep the ground lamb frozen until the required time of preparation. Allow the ground lamb to thaw in the refrigerator in its container. Always keep raw meat away from other foods, and use clean, recently washed utensils and work surfaces to prepare all foods. Cook the ground lamb thoroughly until browned and no pink remains. Best served hot with a starch and vegetables, and leftovers may be refrigerated for consumption within the next couple of days, or frozen if the desire is to keep them for a longer time.