Crafted from organic goat milk sourced from free-grazing goats in the pristine Balkan Mountains of Bulgaria, this Gouda-style cheese offers a rich, buttery flavor with a smooth texture. Its firm yet creamy consistency makes it ideal for slicing, grating, or melting. Packed with protein and naturally lactose-free, it’s a great choice for health-conscious individuals.

Nutritional Highlights:

• High Protein: Supports muscle development and energy.
• Lactose-Free: A safe option for individuals with lactose intolerance.
• Rich in Calcium: Promotes bone health and vitality.

Usage Ideas: Regional Favorites: Slice and enjoy with fresh bread or use as a topping for stuffed pastries like fatayer. Cooking Inspiration: Grate over roasted vegetables, melt into creamy sauces, or use in savory pies. Quick Snacks: Pair with fruits like dates or figs for a delightful flavor combination. Western-Style Ideas: Add to burgers, sandwiches, or cheese boards for a gourmet touch.

Recipe Suggestion: Goat Gouda Quesadillas

What you need:

• 150g Natureland Gouda Goat Cheese, grated
• 4 sourdough organic tortillas or sourdough tandoor bread
• 1/2 cup chopped cooked chicken or sautéed mushrooms
• 2 tbsp chopped fresh cilantro
• 1 tbsp Natureland Olive Oil

Instructions: Sprinkle cheese, chicken or mushrooms, and cilantro on one tortilla or piece of tandoor bread. Cover with another tortilla or fold the tandoor bread. Heat olive oil in a skillet and cook the quesadilla until golden and crispy on both sides.

Slice and serve with salsa or yogurt.