Garlic Cream Cheese - Goat

This creamy and flavorful cheese is crafted from organic goat milk sourced from goats that graze freely on lush, pesticide-free pastures in the Balkan Mountains of Bulgaria. Infused with natural garlic, this spreadable cheese offers a rich, tangy taste perfect for enhancing a variety of dishes. With its high protein content and easier digestibility compared to cow cheese, it’s a great choice for those seeking nutritious and delicious dairy options.

Nutritional Highlights:

• High Protein: Supports muscle growth and repair.
• Easier Digestion: Ideal for individuals sensitive to cow milk.
• Low Calories per Serving: A smart choice for weight-conscious diets.

Usage Ideas: Regional Favorites: Spread on fresh tandoor bread or pita, or pair with olives and cucumbers for a light, flavorful sandwich.

Versatile Dip: Mix with fresh herbs to create a garlic dip, perfect for vegetable platters or alongside grilled meats.

Cooking Companion: Use as a topping for baked potatoes or mix into creamy pasta sauces for extra depth.

Western-Inspired Recipes: Spread on bagels or use as a base for garlic bread.

Recipe Suggestion: Garlic Herb Dip

What you need:

• 200g Natureland Cream Goat Cheese - Garlic
• 1 tbsp Natureland Olive Oil
• 1 tsp chopped fresh parsley
• 1/2 tsp chopped dill
• 1/4 tsp salt
• A pinch of black pepper

Instructions: Combine all ingredients in a bowl and mix until smooth. Serve chilled with freshly cut vegetables, crackers, or breadsticks.