Double Cream Greek Yogurt

Thick, creamy traditional Greek yogurt made in the mountains of Grevena.

Family farms: The milk and cream for Natureland’s Greek Yogurt is sourced from a collaboration of organic family-run farms. During the summer months the cow’s are allowed to graze on grass in the pastures.

Handmade from all-natural ingredients: Natureland Greek Yogurt is handmade the traditional Greek way from fresh organic non-fat milk, cream and active cultures; strained to produce a delicious thick and creamy yogurt.

Free from:

• Preservatives
• Added sugar
• Starch
• Gluten
• Flavorants
• Pectin
• Colorants
• GMOs
• Stabilizers

Naturally good for you: Our Greek Yogurt is a naturally sweet source of protein and calcium. It contains probiotics (healthy bacteria) that have been shown to be important for gut health.

Delicious as part of any meal!

Natureland’s Greek Yogurt can be used to add a creamy richness to any meal, at any time of the day:

• Add it to fruit and seeds for a tasty, creamy breakfast.
• Use it in baking healthy treats such as bran muffins.
• Replace the cream in your pasta sauce with thick, creamy yogurt.
• Makes desserts such as cheesecakes extra rich and creamy.
• Gives soups a luxurious texture and added flavor.
• Add protein to a salad by making a Natureland Greek Yogurt dressing.
• Make snacking on vegetables exciting by making a delectably creamy spicy yogurt dip.