Natureland’s Grill Cheese can be used in place of Haloumi Cheese. Grilled to perfection, it can be used as an appetizer, added to salads or in cheese pastries.
Family farms:
The milk for Natureland’s Grill Cheese is sourced from a collaboration of organic family-run farms in the mountains of Grevena in Greece. The animals are allowed to graze on grass in the pastures during the summer months.
Handmade from all-natural ingredients:
Natureland Grill Cheese is handmade the traditional Greek way from fresh organic cow, sheep and goat milk, natural sea salt, lactic acid culture and vegetarian rennet.
Free from:
- Preservatives
 
- Added sugar
 
- Starch
 
- Gluten
 
- Flavorants
 
- Pectin
 
- Colorants
 
- GMOs
 
- Stabilizers
 
How to enjoy Natureland Grill Cheese:
The sheep and goat milk of our Grill Cheese add distinctive flavor. Best eaten after a few minutes in a sizzling hot pan. Serve it on skewers with vegetables, as an accompaniment to fruit or use it to make cheese pastries.