Spaghetti Pasta

Experience the timeless elegance of Natureland Organic Spaghetti, crafted in Italy. Made with organic durum wheat semolina, this pasta embodies tradition and quality. Shaped with bronze molds, it boasts a porous texture that clings to sauces, enhancing every dish. Our spaghetti is slow-dried at low temperatures, preserving its natural creamy color and superior flavor.

Recipe: Spaghetti Aglio e Olio • Ingredients: • 400g Natureland Organic Spaghetti • 4 garlic cloves, thinly sliced • 100ml Natureland Extra Virgin Olive Oil • 1 tsp Natureland Chili Flakes • Fresh parsley and grated Natureland Parmesan to garnish

Cook the spaghetti until al dente. In a pan, heat olive oil, sauté garlic and chili flakes. Toss the spaghetti in the infused oil. Garnish with fresh parsley and grated Natureland Parmesan.