Chickpea Penne Pasta

Product Details

-Gluten Free -Wheat Free -Egg Free -Slow Dried -Good Source of Protein -Good Source of Fiber Cooking Time: 6 minutes Preparation: Put water in a large casserole (about 1 liter for every 100g of pasta). Salt, bring to a boil, add the pasta, and occasionally stir. Adjust the cooking time according to your preference. Drain, and toss with your pasta sauce, and pasta cooking water as needed.

Gluten Free

Organic

High Fiber

High Protein