White Cheese - Sheep

Made from organic sheep milk sourced from free-grazing sheep in the pristine Balkan Mountains of Bulgaria, this cheese offers a rich, creamy texture with a tangy flavor. Naturally higher in protein, calcium, and vitamins compared to other cheeses, White Sheep Cheese is a delicious and nutrient-packed choice for any meal.

Nutritional Highlights:

• High Protein and Calcium: Provides essential nutrients for strong muscles and bones.
• Rich in Vitamins: Offers a nutrient-dense option for health-conscious consumers.
• Creamy and Tangy Flavor: Perfect for savory and sweet pairings.

Usage Ideas: Regional Favorites: Crumble into fattoush or tabbouleh salads for a Mediterranean twist. Cooking Inspiration: Use as a topping for baked eggplant dishes or in stuffed pastries like fatayer. Quick Snacks: Pair with dates or figs for a sweet and savory combination. Western-Style Ideas: Blend into creamy dips or spread on crusty bread with honey or jam.

Recipe Suggestion: Roasted Eggplant with White Sheep Cheese

Ingredients:

• 2 medium eggplants, sliced lengthwise
• 200g Natureland White Sheep Cheese, crumbled
• 2 tbsp Natureland Olive Oil
• 1 tbsp chopped fresh mint
• 1/2 tsp Natureland Sea Salt
• 1/4 tsp black pepper

Instructions:

1. Roast the Eggplant: Preheat oven to 200°C (400°F). Brush the eggplant slices with olive oil and season with salt and pepper. Arrange on a baking tray and roast for 25–30 minutes until tender and golden.
2. Assemble: Arrange the roasted eggplant on a serving platter. Top with crumbled cheese and a drizzle of olive oil.
3. Garnish: Sprinkle with fresh mint and serve warm or at room temperature.