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Natureland

Experience the timeless elegance of Natureland Organic Spaghetti, crafted in Italy. Made with organic durum wheat semolina, this pasta embodies tradition and quality. Shaped with bronze molds, it boasts a porous texture that clings to sauces, enhancing every dish. Our spaghetti is slow-dried at low temperatures, preserving its natural creamy color and superior flavor.

Recipe: Spaghetti Aglio e Olio
• Ingredients:
• 400g Natureland Organic Spaghetti
• 4 garlic cloves, thinly sliced
• 100ml Natureland Extra Virgin Olive Oil
• 1 tsp Natureland Chili Flakes
• Fresh parsley and grated Natureland Parmesan to garnish

Cook the spaghetti until al dente. In a pan, heat olive oil, sauté garlic and chili flakes. Toss the spaghetti in the infused oil. Garnish with fresh parsley and grated Natureland Parmesan.

Vegan

Organic

Spaghetti Pasta

Dimensions

Weight

500g

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Wheat Pasta

Abu Dhabi Gate City

Abu Dhabi

Kuwait

Kingdom of Saudi Arabia

Qatar

Bahrain

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