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Natureland

Thick, creamy low fat traditional Greek yogurt made in the mountains of Grevena. 

Family farms:
The milk for Natureland’s 2% Greek Yogurt is sourced from a collaboration of organic family-run farms. During the summer months the cow’s are allowed to graze on grass in the pastures. 

Handmade from all-natural ingredients:
Natureland 2% Greek Yogurt is handmade the traditional Greek way from fresh organic non-fat milk, cream and active cultures; strained to produce a delicious thick and creamy yogurt.

Free from:
- Preservatives
- Added sugar
- Starch
- Gluten
- Flavorants
- Pectin
- Colorants
- GMOs
- Stabilizers
 
Naturally good for you:
Our 2% Greek Yogurt is a naturally sweet source of protein and calcium. It contains probiotics (healthy bacteria) that have been shown to be important for gut health.

Delicious as part of any meal!

Natureland’s 2% Greek Yogurt can be used in any meal, at any time of the day:
- Add it to fruit and seeds for a tasty, creamy breakfast.
- Use it in baking healthy treats such as bran muffins.
- Replace the cream in your pasta sauce with thick, creamy yogurt.
- Makes desserts such as cheesecakes extra rich and creamy without adding fat.
- Gives soups a luxurious texture and added flavor.
- Add protein to a salad by making a Natureland 2% Greek Yogurt dressing.
- Make snacking on vegetables exciting by making a delectable spicy yogurt dip.

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