Crafted from organic goat milk sourced from free-grazing goats in the pristine Balkan Mountains of Bulgaria, this Gouda-style cheese offers a rich, buttery flavor with a smooth texture. Its firm yet creamy consistency makes it ideal for slicing, grating, or melting. Packed with protein and naturally lactose-free, it’s a great choice for health-conscious individuals.
Nutritional Highlights:
- High Protein: Supports muscle development and energy.
- Lactose-Free: A safe option for individuals with lactose intolerance.
- Rich in Calcium: Promotes bone health and vitality.
Usage Ideas:
Regional Favorites: Slice and enjoy with fresh bread or use as a topping for stuffed pastries like fatayer.
Cooking Inspiration: Grate over roasted vegetables, melt into creamy sauces, or use in savory pies.
Quick Snacks: Pair with fruits like dates or figs for a delightful flavor combination.
Western-Style Ideas: Add to burgers, sandwiches, or cheese boards for a gourmet touch.
Recipe Suggestion: Goat Gouda Quesadillas
What you need:
- 150g Natureland Gouda Goat Cheese, grated
- 4 sourdough organic tortillas or sourdough tandoor bread
- 1/2 cup chopped cooked chicken or sautéed mushrooms
- 2 tbsp chopped fresh cilantro
- 1 tbsp Natureland Olive Oil
Instructions:
Sprinkle cheese, chicken or mushrooms, and cilantro on one tortilla or piece of tandoor bread. Cover with another tortilla or fold the tandoor bread.
Heat olive oil in a skillet and cook the quesadilla until golden and crispy on both sides.
Slice and serve with salsa or yogurt.