Whole Barley

Barely is an excellent choice for local Harisa and Madhrouba dishes. Barley flour lends a sweet and nutty flavor to cookies, pancakes and scones. It also tenderizes bread and can replace up-to 25% of recipe flour. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.