Product Details
Thick, creamy low fat traditional Greek yogurt made in the mountains of Grevena. Family farms: The milk for Natureland’s 2% Greek Yogurt is sourced from a collaboration of organic family-run farms. During the summer months the cow’s are allowed to graze on grass in the pastures. Handmade from all-natural ingredients: Natureland 2% Greek Yogurt is handmade the traditional Greek way from fresh organic non-fat milk, cream and active cultures; strained to produce a delicious thick and creamy yogurt. Free from: - Preservatives - Added sugar - Starch - Gluten - Flavorants - Pectin - Colorants - GMOs - Stabilizers Naturally good for you: Our 2% Greek Yogurt is a naturally sweet source of protein and calcium. It contains probiotics (healthy bacteria) that have been shown to be important for gut health. Delicious as part of any meal! Natureland’s 2% Greek Yogurt can be used in any meal, at any time of the day: - Add it to fruit and seeds for a tasty, creamy breakfast. - Use it in baking healthy treats such as bran muffins. - Replace the cream in your pasta sauce with thick, creamy yogurt. - Makes desserts such as cheesecakes extra rich and creamy without adding fat. - Gives soups a luxurious texture and added flavor. - Add protein to a salad by making a Natureland 2% Greek Yogurt dressing. - Make snacking on vegetables exciting by making a delectable spicy yogurt dip.
Organic
