HO Sunflower Oil

Pure, Stable, and Versatile Cooking Solution

Natureland High Oleic Sunflower Oil redefines the quality of sunflower oils. Made from premium high oleic sunflower seeds, this oil is rich in monounsaturated fats (Omega-9) and contains significantly lower levels of unstable polyunsaturated fats. It offers superior stability, making it an excellent choice for cooking at moderate temperatures.

Why Choose High Oleic Sunflower Oil?

• Stability: High oleic sunflower oil is the third best choice for cooking after ghee and tropical oils (like coconut and palm), thanks to its exceptional resistance to oxidation.
• Nutritional Benefits: Packed with 10g of monounsaturated fats per tablespoon, it supports heart health and provides 40% of the daily recommended intake of Vitamin E.
• Versatility: Ideal for sautéing, baking, frying, and drizzling over salads for a touch of health and flavor.

Key Features:

• High Oleic Composition: Rich in Omega-9 fats for enhanced stability and health benefits.
• Cooking Benefits: Superior resistance to oxidation compared to regular seed oils, with a smoke point of up to 190°C.
• Pure and Natural: Free from additives, ensuring a clean and high-quality product.

How It Compares to Regular Sunflower Oil Regular sunflower oils are rich in polyunsaturated fats, which are prone to oxidation and break down quickly during cooking. In contrast, Natureland High Oleic Sunflower Oil is crafted from a unique variety of seeds, making it richer in monounsaturated fats and far more stable, even during heat exposure.

Recipe: Lightly Roasted Vegetables Serves: 4

Ingredients:

• 2 zucchinis, sliced
• 2 bell peppers, diced
• 1 red onion, quartered
• 1 tbsp balsamic vinegar
• Natureland High Oleic Sunflower Oil
• Salt and pepper to taste

Instructions:

• Preheat the oven to 180°C.
• Arrange the vegetables on a baking tray and coat lightly with the sunflower oil.
• Season with salt, pepper, and drizzle with balsamic vinegar.
• Roast for 25–30 minutes, turning occasionally, until tender and slightly caramelized.

Care Instructions: Do not heat above 190°C. Store at room temperature, away from direct sunlight and open flames.