dairy & eggscheeseGrill Cheese


Grill Cheese

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Natureland’s Grill Cheese can be used in place of Haloumi Cheese. Grilled to perfection, it can be used as an appetizer, added to salads or in cheese pastries. Family farms: The milk for Natureland’s Grill Cheese is sourced from a collaboration of organic family-run farms in the mountains of Grevena in Greece. The animals are allowed to graze on grass in the pastures during the summer months. Handmade from all-natural ingredients: Natureland Grill Cheese is handmade the traditional Greek way from fresh organic cow, sheep and goat milk, natural sea salt, lactic acid culture and vegetarian rennet. Free from: - Preservatives - Added sugar - Starch - Gluten - Flavorants - Pectin - Colorants - GMOs - Stabilizers How to enjoy Natureland Grill Cheese: The sheep and goat milk of our Grill Cheese add distinctive flavor. Best eaten after a few minutes in a sizzling hot pan. Serve it on skewers with vegetables, as an accompaniment to fruit or use it to make cheese pastries.

Organic Organic