Bring water to a boil and allow it to cool for three minutes. Pour over a tea bag, and let steep for two minutes, then remove tea bag, and serve.
Recipe
Iced tea: Use twice the amount of tea you would use for hot tea. Brew it in cold water. This way you keep the aroma, the natural color and the properties of the grean tea. Leave for 30 to 45 minutes. You may also add mint leaves and lemon slices if you like.
