Avocado Oil
250mlPackage Quantity
1 Piece
Pack of 8
OrganicOur Extra Virgin Avocado Oil is cold-pressed from ripe organic Hass avocados, with no refining, bleaching, or deodorizing. Naturally green and rich in monounsaturated fats, this oil is a nutrient-dense modern fat that meets traditional standards.
Mild in flavor, silky in texture, and highly versatile, it's perfect for salad dressings, sautéing, and skin care. Use it in place of highly processed oils for a cleaner, healthier option.
- High in oleic acid (omega-9) – supports heart health and reduces inflammation
- Rich in lutein – protects eye health and helps prevent macular degeneration
- Naturally contains antioxidants – beneficial for skin, hair, and cell health
- No anti-nutrients – unlike some seed and legume oils
- Low in polyunsaturated fats – only ~12%, making it stable and suitable for cooking
Product Data
Ingredient List
Certified Organic Avocado Oil.
Allergic note
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Nutrition Facts Table
More Information
Dimensions
22 × 4.5 × 4.5 Centimeter
Weight
400 Gram
How To Use
Ideal for medium-heat cooking up to 190°C.
Also perfect for salad dressings, dips, and skin care.
Store in a cool, dark place. Natural cloudiness or color variation may occur due to the unrefined nature of the oil.
Ideal for medium-heat cooking up to 190°C.
Also perfect for salad dressings, dips, and skin care.
Store in a cool, dark place. Natural cloudiness or color variation may occur due to the unrefined nature of the oil.
Recipe
- Avocado-Lemon Salad Dressing
Ingredients:
- 3 tbsp Extra Virgin Avocado Oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper to taste
Instructions:
Whisk all ingredients until creamy. Use immediately on fresh greens or grain bowls.
- Pan-Roasted Vegetables
Ingredients:
- 3 cups mixed vegetables (carrots, zucchini, sweet potato)
- 2 tbsp Extra Virgin Avocado Oil
- 1 tsp dried herbs (thyme or rosemary)
- Salt and pepper to taste
Instructions:
Toss vegetables with avocado oil and seasoning. Roast at 180°C for 30–40 minutes until golden and tender.
- Homemade Mayonnaise
Ingredients:
- 1 egg yolk
- 1 tsp mustard
- 1 tbsp lemon juice or vinegar
- ¾ cup Extra Virgin Avocado Oil
- Salt to taste
Instructions:
Blend yolk, mustard, and lemon juice. Slowly drizzle in avocado oil while whisking or blending continuously until thick and emulsified.
- Nourishing Skin & Hair Oil
Warm a teaspoon between your palms and massage gently into clean skin or damp hair. Ideal as a moisturizer, makeup remover, or conditioning treatment.
- Avocado-Lemon Salad Dressing
Ingredients:
- 3 tbsp Extra Virgin Avocado Oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper to taste
Instructions: Whisk all ingredients until creamy. Use immediately on fresh greens or grain bowls.
- Pan-Roasted Vegetables
Ingredients:
- 3 cups mixed vegetables (carrots, zucchini, sweet potato)
- 2 tbsp Extra Virgin Avocado Oil
- 1 tsp dried herbs (thyme or rosemary)
- Salt and pepper to taste
Instructions: Toss vegetables with avocado oil and seasoning. Roast at 180°C for 30–40 minutes until golden and tender.
- Homemade Mayonnaise
Ingredients:
- 1 egg yolk
- 1 tsp mustard
- 1 tbsp lemon juice or vinegar
- ¾ cup Extra Virgin Avocado Oil
- Salt to taste
Instructions: Blend yolk, mustard, and lemon juice. Slowly drizzle in avocado oil while whisking or blending continuously until thick and emulsified.
- Nourishing Skin & Hair Oil Warm a teaspoon between your palms and massage gently into clean skin or damp hair. Ideal as a moisturizer, makeup remover, or conditioning treatment.
