SKU Name
1kg
Product Details
This heirloom wheat flour is particularly suited for bread baking. With persistence you should be able to make any type of bread with wholegrain flour, and sourdough fermentation. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.
Traditionaly Stone Ground
Organic
Similar products you might like