Whole Oats

Whole oats can be served like rice, or rolled into flakes for use in breakfast cereals. When baking breads and cakes, oat flour can add moistness and can replace 25-30% of the flour. Try oats in grape leaves, harisa, and salads. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.