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Natureland

Most supermarket store shelves are stocked with delicious yet nutrient-lacking breads. Made from conventionally milled flours that separate germ and bran from the final product, they’re in the end devoid of the vitamins, minerals, antioxidants, phytonutrients, and fiber that would make them healthfully abundant foods in the first place— which is precisely what our Spelt Bread is!

 

Handmade and artisan baked, this lovingly crafted bread includes kibbled spelt (rather than milled spelt) which keeps all parts of the healthy grain intact: endosperm, bran, and germ, along with whole kibbled rye and whole spelt flour. This ensures that a bounty of nutrients that all too often get processed out of most supermarket breads are kept, including B vitamins (like folate), magnesium, whole fiber, calcium, and so much more.

 

Thankfully also in part to the way it is grown, our Spelt Bread grain ingredients (including the spelt itself) are only carefully chosen heirloom varieties which have been used for hundreds of years for nutrition and flavor, not shelf-life characteristics. All ingredients are also Certified Organic and the dough goes through sourdough fermentation before baking, which is known to improve shelf-life, boost nutrient availability, and add anti-inflammatory effects on the gut.

Natureland

Spelt Bread

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