Carob Syrup

Single ingredient carob syrup. Cold extracted and thickened at a low temperature to maintain the quality and the nutrient value of carob.

Health Benefits of Carob Carob is high in fiber and antioxidants. It contains small amounts of sugar and fat. It is free from caffeine and gluten. Carob is a source of the vitamins a, B2, B3 and B6, and the minerals copper, calcium, manganese, potassium, magnesium, zinc and selenium. It is also a good source of antioxidant compounds.

The health benefits of carob include:

• Lower cholesterol levels.
• Reduce the risk of heart disease
• Treatment of digestive problems such as diarrhea, heartburn and the inability of the intestine to absorb nutrients.

Our carob syrup is cold extracted and thickened at a low temperature to maintain the quality and the nutrient value of the syrup.

Recommended Uses: Carob is a naturally sweet and healthy substitute for chocolate. Use it to add a sweet, chocolatey flavor to your desserts and beverages.

• Use it in baking.
• Drizzle it over ice-cream, pancakes, and frozen yogurt.
• Add it to salad dressing.
• Stir it into milk or your favorite beverage.