Tunisian olive oil, distinguished as a premium organic extra virgin, cold-pressed directly from olives without any refining or chemical interventions, and certified by the global Ecocert authority. It is extracted from Chemlali olives grown in the Monastir region of Tunisia. Its flavor is smooth with a sweet touch, lightly warm and balanced, almost no bitterness, with a silky texture, and a harmonious balance between fruity notes and gentle spiciness.