Raw Fermented Vegetables

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If your diet lacks greens and reds and yellows, our fermented Fresh Vegetable Mix may be all you need to fulfill your nutritional needs. Taste the goodness and enjoy the benefits of organic unpasteurized white cabbage, carrots, celery root, cauliflower, red bell peppers, and other healthful veggies, fermented in a jar. 100% Organic Never Pasteurized Fermented in the Jar Certified Biodynamic What Does It Taste Like? The exciting tastes of at least seven different vegetables, spiced up and lacto-fermented—it’s really a bonanza of flavor that is best experienced. You can call it spicy, savory, tangy, sugary, pickle-like, and refreshing. Origin Our non-GMO organic vegetables are we cultivated at our biodynamic farm in Hedwigenkoog – in the middle of the traditional vegetable growing area of Dithmarschen in northern Germany. Ingredients and Production The vegetable mix is based on non-hybrid types of vegetables including white cabbage, carrots, celery root, cauliflower, red bell peppers, radish, and leek. The vegetables are finely cut, salted with rock salt from the Luisenhaller salt works in Göttingen and then firmly stuffed into jars. The valuable vegetable juice, the bioactive ingredients and the fresh taste are retained as the fermentation occurs in the jar and is not interrupted by pasteurization, as is usually the case with other fermented products. Labeling and packaging are handled by a subsidiary project of "Stiftung Mensch," the largest German social foundation.

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Organic Organic