Product Details
Natureland’s Goat Kefir Drink is made from the milk of goats found on organic farms in the mountains of Grevena, Greece. The sharp, fizzy, fermented taste may take your taste buds by surprise, but the creamy drink packs a punch when it comes to probiotics. Family farms: The goat milk for Natureland’s Goat Kefir Drink is sourced from a collaboration of organic family-run farms in Grevena, Greece. Grass fed, the animals are allowed to graze in the pastures during the summer months. Contains live bacterial cultures: Pasteurized organic goat milk and live bacterial cultures - kefir grains - are the only ingredients in Natureland’s Goat Kefir Drinks. Kefir grains contain a variety of microorganisms including beneficial bacteria and yeasts. The microbes ferment the milk, using up all of the lactose, making the product suitable for people with lactose intolerance. The bacterial strains remain active after the kefir grains are removed from the milk as there is no heat treatment post-production. Live microorganisms that survive digestion have been shown to be beneficial in gut health, helping people manage conditions such as IBS, colon cancer, diabetes, metabolic disorders and neurological disorders. Naturally good for you: Goat Kefir is a source of protein, calcium and live probiotics. This product is free from: preservatives, added sugar, starch, gluten, flavorants, pectin, artificial colors, GMOs and stabilizers. How to enjoy Natureland Goat Kefir: The most popular way to consume Kefir is to simply drink it as it comes. Here are some other ideas on how to add kefir to your meals: - Pour it over your breakfast cereal in place of milk - Use it to make a probiotic-rich smoothie - Use it in recipes that call for sour cream, buttermilk or yogurt - Make a tangy salad dressing by replacing some or all of the mayonnaise in your favorite recipe - Make fruity frozen treats by blending kefir with fresh or frozen fruit and a little honey to make popsicles
Organic
