Garlic Cream Cheese - Goat

Product Details

This creamy and flavorful cheese is crafted from organic goat milk sourced from goats that graze freely on lush, pesticide-free pastures in the Balkan Mountains of Bulgaria. Infused with natural garlic, this spreadable cheese offers a rich, tangy taste perfect for enhancing a variety of dishes. With its high protein content and easier digestibility compared to cow cheese, it’s a great choice for those seeking nutritious and delicious dairy options. Nutritional Highlights: - High Protein: Supports muscle growth and repair. - Easier Digestion: Ideal for individuals sensitive to cow milk. - Low Calories per Serving: A smart choice for weight-conscious diets. Usage Ideas: Regional Favorites: Spread on fresh tandoor bread or pita, or pair with olives and cucumbers for a light, flavorful sandwich. Versatile Dip: Mix with fresh herbs to create a garlic dip, perfect for vegetable platters or alongside grilled meats. Cooking Companion: Use as a topping for baked potatoes or mix into creamy pasta sauces for extra depth. Western-Inspired Recipes: Spread on bagels or use as a base for garlic bread. Recipe Suggestion: Garlic Herb Dip What you need: - 200g Natureland Cream Goat Cheese - Garlic - 1 tbsp Natureland Olive Oil - 1 tsp chopped fresh parsley - 1/2 tsp chopped dill - 1/4 tsp salt - A pinch of black pepper Instructions: Combine all ingredients in a bowl and mix until smooth. Serve chilled with freshly cut vegetables, crackers, or breadsticks.

Organic

Goat Milk