• Gluten Free
• Wheat Free
• Egg Free
• Slow Dried

COOKING TIME: 6 minutes

PREPARATION: Put water in a large casserole (about 1 liter for every 100g of pasta). Salt, bring to a boil, add the pasta, and occasionally stir. Adjust the cooking time according to your preference. Drain, and toss with your pasta sauce, and pasta cooking water as needed.