Product Details
Fenugreek seeds are browned in ghee prior to adding onions for fish, meat, potato and vegetable stews. Use ground in sautéed dishes and Indian achar. Fenugreek tea or milk is a common herbal preparation.
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Fenugreek seeds are browned in ghee prior to adding onions for fish, meat, potato and vegetable stews. Use ground in sautéed dishes and Indian achar. Fenugreek tea or milk is a common herbal preparation.