-Gluten Free -Wheat Free -Egg Free -Slow Dried -Good Source of Protein -Excellent Source of Fiber

Cooking Time: 6 minutes

Preparation: Put water in a large casserole (about 1 liter for every 100g of pasta). Salt, bring to a boil, add the pasta, and occasionally stir. Adjust the cooking time according to your preference. Drain, and toss with your pasta sauce, and pasta cooking water as needed.