Multi purpose white wheat flour, suitable for bread, desserts, and pastries. It features a fine texture and consistent milling that ensures ideal results and easy-to-handle dough. Rich in carbohydrates as a primary source of energy, it contains a balanced protein content that supports proper structure in baked goods. It has a clean white color and a mild flavor that does not overpower your recipes. Perfect for everyday bread, cakes, biscuits, pies, and sauces, carefully packed to preserve freshness and quality, and free from any additives or preservatives.