Pinto Beans
500g
OrganicBasic Recipe: Soak for 12 hours. Drain and rinse it. Use 4 cups of water per cup of pinto beans. Bring to a boil, reduce heat and simmer for 50 - 60 minutes. Keep in fridge for one week, or freezer for up six months.
Product Data
Ingredient List
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Allergic note
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More Information
Dimensions
9 × 18 × 7 Centimeter
Weight
600 Gram
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