بار طحينة السمسم

Traditional halva recipes count on mixing sesame tahini with sugar; our guilt-free interpretation takes it to a new level by relying on dates’ sweetness instead and throwing in gluten-free oat flakes for form. The result is soft, sweet, chewy Discover the delicious butter bar for your perfect balance: – of taste – sweet tahini taste – of macronutrient content – nice protein / carb / fat ratio