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A Dairy-Free, Sunflower Seed-Based Delight!

Our Vegan Labnahs offer a delicious, plant-based alternative to traditional labnah, a rich, creamy Middle Eastern spread typically made from strained yogurt and enjoyed with za’atar and olive oil. Our version brings you a similar flavor and texture, without dairy, using a sunflower seed base to achieve its creamy goodness.

These vegan labnahs are not only packed with flavor but are also shelf-stable and don’t require refrigeration until opened, making them the perfect companion for trips, picnics, and on-the-go snacking. However, once opened, it’s best to consume them within two days for optimal freshness.

Available in Four Delicious Flavors:

- Basil: A fresh, herbaceous twist, perfect for Mediterranean dishes.
- Beets: Naturally sweet and earthy, adding vibrant color and flavor.
- Chives: A mild onion flavor, ideal as a spread or dip.
- Tomatoes: A savory classic with a subtle sweetness, great for sandwiches.

Whether used as a spread, dip, or in a sandwich, Natureland Vegan Labnahs are a versatile and tasty addition to any meal.

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